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Watkins Recipe
Vegetable Quesadillas  
Recipe Number: 194
Rating: Recipe Unrated
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Calories Per Serving: NA
Preparation Time: NA
Difficulty: Easy
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Ingredients:
3 tbsp/45 mL Salsa & Sour Cream Snack & Dip Seasoning
1 cup/250 mL sour cream
1 tbsp/15 mL * Chipotle Liquid Spice
1 cup/250 mL chopped onion
1 cup/250 mL chopped green pepper
1 cup/250 mL chopped red pepper
1 cup/250 mL sliced mushrooms
5 (8-inch/20-cm) flour tortillas
1-1/4 cups/300 mL shredded cheddar cheese
Cooking Spray
Cooking Instructions:
Mix Snack & Dip Seasoning with sour cream and chill for 30 minutes.

Heat Chipotle Liquid Spice in large skillet over medium heat until hot. Add onion, peppers and mushrooms. Cook, stirring constantly, 3 to 4 minutes until vegetables are tender. Remove vegetables and set aside. Wipe skillet clean. Spray skillet with cooking spray and heat to medium. Place tortilla in skillet and lower heat to medium low. Sprinkle 2 tbsp/30 mL of cheese on half
of tortilla. Cover with 1/3 cup/80 mL vegetable mixture and sprinkle 2 more tablespoons cheese over vegetable mixture. Fold tortilla in half over contents. Gently turn tortilla over to heat other side. When both sides are lightly browned, slide tortilla onto plate. Let sit for 2 minutes. Cut each half in four wedge-shaped quarters and serve with salsa and sour cream mixture.

Makes 20 individual quesadilla quarters.

*If a spicier flavor is desired, add an additional 1/2 to 1 tablespoons of Liquid Spice while sautéing.

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